(Download) "Cooking Popular Chinese Food at Home" by Ruixu Gu & Jack Cheung # Book PDF Kindle ePub Free
eBook details
- Title: Cooking Popular Chinese Food at Home
- Author : Ruixu Gu & Jack Cheung
- Release Date : January 25, 2012
- Genre: Regional & Ethnic,Books,Cookbooks, Food & Wine,
- Pages : * pages
- Size : 7645 KB
Description
It is universally acknowledged that Chinese food is one of the most famous and delicious dishes, which has a long history and enjoys high reputation at home and abroad. Since China has vast territory and abundant nationalities, there are various types of food and a wide range of flavor all around.
In this book, Cooking Popular Chinese Food at Home - Hot Dishes, we elaborately selected hot dishes from thousands of delicious Chinese cuisines, such as red-cooked Pork, Poached Sliced Beef in Hot Chili Oil, Kung Pao Chicken, etc. Since these dishes are welcomed by most people in China and abroad, and suitable for foreign beginners cooking at home.
This book has many unique structures and detailed illustrations, which make it easy for learners to understand and practice. We hope you are up for the challenge and enjoy yourselves while cooking.
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